Ethyl maltol exported to Southeast Asia

Ethyl maltol is a safe and reliable food additive with small dosage and significant effect, which can be purchased and used by oneself. It is also a soft essence. Its most powerful point is that it can improve the meat flavor and comprehensive taste of the marinated meat from the molecular level. The ordinary essence outside adheres to the surface of the marinated meat by its own fragrance, which makes the surface of the marinated meat smell very fragrant, but the inside of the marinated meat is not fragrant, And this aroma is a typical essence aroma, which is easy to get tired after smelling for a long time. As a healthy chemical component, ethyl maltol reacts with amino acids and myoglobin in meat to maximize the meat flavor and comprehensive taste of the stewed meat, so that the outside and inside of the stewed meat are the meat flavor of the ingredients themselves, not the flavor of essence. It is not greasy, and the more you eat, the better you eat, the more you want to eat. This is the most powerful part of ethyl maltol, This is something that other essence can't do, and it's also something that the traditional halogenation process can't achieve. No matter how powerful the traditional technology is, it can't improve the meat flavor of stewed meat like ethyl maltol.

Hot sale Ethyl Maltol CAS 4940-11-8